Coffee-Praline Crunch Ice Cream Cake Recipe - NYT Cooking

Inspired by butter-pecan ice cream, this cake combines crunchy praline with graham crackers, coffee ice cream and fudge sauce to make an impressive, but easy to assemble dessert Store-bought pralines are perfect here, but if you can’t find them, you can make them from scratch with pantry staples While they can be a little tricky, even a failed praline tastes great nestled in an ice cream cake, but toffee brickle or even just plain chopped nuts could stand in for the praline, too

Coffee-Praline Crunch Ice Cream Cake Recipe - NYT Cooking

Recipe Review: Yotam Ottolenghi's Devil's Food Cake with Hazelnut Praline Frosting — BITE

Rhubarb “Big Crumb” Coffeecake Recipe - NYT Cooking

Toscakaka (Swedish Almond Cake) - The Hungary Buddha Eats the World

Devil's Food Cake With Hazelnut Praline, Recipe

Praline Crunch Cake - Family Table Treasures

Coffee-Praline Crunch Ice Cream Cake Recipe - NYT Cooking

Pumpkin Crumb Cake Recipe - NYT Cooking

How to Make (The Easiest!) Showstopping Ice Cream Cakes, Ali Slagle

I made medovik, Russian honey cake! : r/Baking

Tosca almond torte — Baking with the French Tarte

Top 10 praline ice cream ideas and inspiration

Blueberry Pecan Crunch Cake Recipe - NYT Cooking