Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

Starch - Stärke: Vol 73, No 1-2

Exploration of the process and mechanism of magnesium chloride induced starch gelatinization - ScienceDirect

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Cooking of short, medium and long-grain rice in limited and excess water: Effects on microstructural characteristics and gastro-small intestinal starch digestion in vitro - ScienceDirect

Polymers, Free Full-Text

Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate

Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques - Govindaraju - 2021 - Starch - Stärke - Wiley Online Library

Effect of composition on the structure and digestibility of starch in Idli batter - Roy - Food Bioengineering - Wiley Online Library

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review

PDF) NanAroma - Nanoencapsulation of the Pterospartum tridentatum Aromatic Plant Extracts: a food system valorization

PDF) Effect of integrated nutrient management in Maize (Zea mays L)