FLANK STEAK – Midwest Prime Farms

Our flank steak is a lean and flavorful cut of beef. Marinating and grilling it at high temperatures gives it a juicy, tender texture, making it perfect for everything from tacos to stir-fries. Small- 1.2 to 1.6 lbs Medium- 1.6 to 2 lbs Large- 2 to 2.4 lbs Grass and non-GMO Grain-Fed Premium Beef Raised Without Hormone

Aged Porterhouse Steak Delivered Fresh Never Frozen - Porter and York

FLANK STEAK – Midwest Prime Farms

Indiana Pasture Raised Beef Delivered to Your Door – Midwest Prime Farms

8 oz. USDA Choice Angus Flank Steak 44 Farms - Quality Beef Since 1909 - 44 Steaks

Products – Midwest Prime Farms

North 40 Premium Beef American Wagyu Flank Steak

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known as: Beef Flank; Flank

Flank Steak | 1 per package | approx 20oz

Certified ONYA® Skirt Steak, As Tender as Wagyu

Beef – The Prime Butcher

1/2 Grain Finished Beef - Cutz beef

Butcher's Cut Steaks - 4 Pack

8 oz. USDA Choice Angus Flank Steak 44 Farms - Quality Beef Since 1909 - 44 Steaks

Porter & York's Flank Steak is aged 28 days for a full beef flavor. Our butchers hand-cut, trim and fully clean your steaks the day we ship them to

Flank Steak

Certified ONYA® Flank Steak, As Tender as Wagyu