Gorgonzola Dolce, Cheese Maker Recipes

Gorgonzola Dolce 'The Sweet One' in Italy this is sometimes known as Cremifacato or Dolcelatte. Traditionally made from cows milk, it has a wonderful flavor that is mild, creamy and sweet. This is a younger version of an aged Gorgonzola and is most loved for the soft, spreadable texture.

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My first Gorgonzola Dolce. Creamy and mild flavors, as you can see the B. linens made a great job in this cheese. The make is different from the normal Gorgonzola, the taste

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Decided to open gorgonzola dolce early and check it out. Flavor strongly blue. Too wet in middle but taste is good. : r/cheesemaking

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Gorgonzola Dolce