Lpds, PDF, Food Ingredients

Lpds, PDF, Food Ingredients

Use of low-protein staple foods in the dietary management of patients with stage 3–4 chronic kidney disease: a prospective case-crossover study, BMC Nephrology

Low-protein diets supplemented with isoleucine alleviate lipid deposition in broilers through activating 5′ adenosine monophosphate-activated protein kinase and janus kinase 2/signal transducer and activator of transcription 3 signaling pathways

Dr. Gundry's Print-Friendly Yes & No Lists - Dr Gundry Plant paradox diet, Dr gundry recipes, Plant paradox food list

Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorão-da-praia (Carpobrotus edulis) on Portuguese west shores - ScienceDirect

Use of low-protein staple foods in the dietary management of patients with stage 3–4 chronic kidney disease: a prospective case-crossover study, BMC Nephrology

MODELING OF MICROBIAL GROWTH IN REFRIGERATED DOUGHS FOR “EMPANADAS” WITH POTASSIUM SORBATE AND WHEY PROTEIN CONCENTRATE - OTEIZA - 2003 - Journal of Food Processing and Preservation - Wiley Online Library

Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty Acid Production in White Rice Porridge Model and Mixed Grain Porridge Model

Modeling and scenario-based risk estimation of Listeria monocytogenes in meatballs and Sundae, a Korean black pudding, under different packaging conditions - ScienceDirect

Metagenome-Assembled Genomes Contribute to Unraveling of the Microbiome of Cocoa Fermentation

Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure, Microbiome

Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread - ScienceDirect