Jumbo Lump Crab Cake - Flavors Magazine: Atlanta's Dining Scene

Recipe by John C. Metz, Executive Chef, CEO and Co-Founder, Marlow’s Tavern and Sterling Culinary Management ​ Yield: 5 crab cakes 1/4cup cream cheese, softened 2tablespoons mayonnaise

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Fall 2004 (Vol. 06) by Food & Dining Magazine - Issuu

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