Pork and Chicken Fideuà – Campo Grande

Fideùa a traditional Spanish dish cooked in a paella pan. But unlike the typical paella, fideuà is made with a special type of thin, short noodle instead of rice. It's a dish loved by all and is full of those classic Spanish flavors like saffron, garlic, and in this case, Ibérico pork and chicken. Read more for the ins

PORK THE WAY IT'S SUPPOSED TO TASTE, What's Inside:, ~3.5* lb. limited-production Ibérico pork, 1x Secreto Steak (14–21oz) The best-kept “secret” cut,

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Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones., This is truly the best pork found anywhere! The way

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